Farm to Table Dinner

Celebrate the farmers and producers from farm to market! Celebrate the chefs and students at The International Culinary School from market to kitchen to table. Celebrate with your neighbors and friends. Come celebrate the connections at the Coppell Farmers Market's second annual Farm to Table Dinner on Saturday, June 9 beginning at 6 p.m. "honoring the face and taste of local food."  

What's Fresh- May 19

    New seasonal produce continues to surprise market shoppers. Some is in limited supply for a few weeks so you may want to arrive early. This week's produce includes the beginning of summer fruits with peaches and blackberries, plentiful salad greens, herbs, yellow and zucchini and round squash, green beans, red and white new potatoes, beets, turnips, green onions, radishes, fresh garlic, tomatoes, peppers, onions, and mushrooms.

Let’s talk about baby food. by CarolAnn

  Making the transition from an exclusively liquid diet to food is a huge step in babyhood.  Many parents aren’t sure how to feed, when to feed or how often to feed.  Once the conversation with the pediatrician is over with, though, and the parents are more confident in their abilities to handle this scenario, comes the big decision – WHAT to feed.