The Winter Markets will be held on the second and fourth Saturdays in January, February, and March, 8am to Noon. To round out the winter market offerings, a few local craft/artisan vendors are added to the regular line-up of local food vendors. The Coppell Farmers Market is taking applications for these vendors, focusing on a local, artisanal selection.
Warm weather and a festive Holiday Faire market kick off this winter market season Saturday, enticing customers to come Christmas shop in the fresh air. The Horny Toad Rangers will add their original folk music to the lively atmosphere. The Cavalli Pizza truck will be firing up their ovens for onsite breakfast and lunch pizzas, definitely worth a taste test if customers haven’t tried these yet.
Food Day for Kids will be held on October 20th at the Coppell Farmers Market. We will be joining in a nationwide celebration and movement toward more healthy, affordable, and sustainable food. It is time to eat real, and what better place to start is to let the children experience the tastes of the many colors of whole food.
The popular Jack Gresham of Mobile Knife Sharpening returns on October 13. The timing is perfect as the harder shelled fall squash and pumpkins are appearing. He will be on site the full market hours from 8:00-noon, sharpening your knives for a reasonable fee while you shop.