Wednesday, 22 May 2013 05:57
 
Wonderful time of year! Summer produce is showing up, like yellow squash, zucchini and green beans; but spring veggies are still producing, so look for broccoli, cabbage, carrots, lettuces, arugula, kale, Swiss chard, beets, turnips, onions, radishes, kohlrabi, early potatoes, some in-ground red and green tomatoes, pecans, sweet potatoes and herbs.
 
Also to be found are free range eggs, pastured meats, Gulf seafood, select dairy products like cheese and butter, a variety of baked goods, cake balls, honey, sauerkraut, pesto, grains, cooking mixes, spices and spiced nuts, herb-infused sorbet, Texas olive oil, chips and salsas, tamales, pasta and sauces, soaps, lotions and candles. Find doggie treats, bedding plants of spring color, vegetables and herbs.
Monday, 08 April 2013 00:00

 

The Coppell Farmers Market is focusing this spring on celebrating local food, music, conversations, and connecting with farmer and producer.  The Coppell Farmers Market is open every Saturday and here is the schedule for special days:

Friday, 29 March 2013 00:00

 

The Coppell Farmers Market will open on Saturday, April 6th, 8 am to noon, making its mark in Old Town Coppell for the 11th year.  The opening day will kick-off the season of weekly Saturday markets, featuring over 30 vendors, some new organic farmers, along with the favorite familiar faces.

 

Saturday, 23 March 2013 00:00

 

Later this year, the Coppell Farmers Market will be making the move to The Square at Old Town Coppell.  This is an exciting time for the farmers market to move into the home that was envisioned more than 10 years ago.  This update will cover some of the questions that have come up.  

 

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