• Biscuit Head Baking Co. – Sandy & John Stewart, Texas Olive Ranch-Award Winning 
• Cross Pecans – Susan Cross,
  shelled pecans
•  D Bar Ranch – Keith Copp,
  Pecans and pecan candies
• Oak Cliff Coffee Roasters - D’Andra Neffendorf,  freshly roasted whole bean coffee
•  Round Rock Honey – Will Branstetter,
  Unheated, unfiltered, wildflower honey
• Savoy Sorbet – Linn Madsen,  Herb infused sorbet
• So Good Honey - Joy Onstott,  Natural raw honey and cremed honey spreads
• The Tamale Company – Richard Plimmer,
  Frozen tamales, lard‐free, gluten‐free